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Havfruen is a leading seafood restaurant in Trondheim, located in among the outdated warehouses together the Nidelven river close to the old town. It celebrates Norway's top-quality seafood by serving neighborhood fish dishes in a singular location: an intriguing riverside restaurant with huge picket pillars and chic table settings, making a contrast in between old and modern day.
Det vil drikkes spesialimportert whisky som har vært lagret i 25 år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.
– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss
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Dakar was my 1st time trying to find Senegalese foods, but I used to be Large thrilled to try it mainly mainly because Chef Serigne Mbaye’s menu appeared so intriguing. With its communal tables, heat welcoming host and co-proprietor, Dr.
Gubalari is a restaurant paying out homage to Ingrid Espelid Hovig, a popular figure in Norwegian cuisine. The menu draws inspiration from your popular Fjernsynskjokkenet cooking exhibit, supplying dishes like sandwiches with smoked check here wild halibut and marinated pork loin.
We ate here on a daily basis although we were being in Trondheim. The foods is polished and delicious, and good value for funds. The espresso is scrumptious While using the desserts, the drip coffee is unbelievable. Atmosphere and service also superb. Do not miss out on it.
We also work appropriate content that you're going to learn practical. It is basically coated in an exceedingly prosperous and creamy blanket of cognac sauce. Serve it with truffle fries or chateau potatoes (see
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Jacobsen & Svart Espresso Roasters is a well-liked place in Trondheim recognized for its commitment to high-quality espresso. The cafe and roastery is renowned domestically for serving the best coffee in town, with baristas who roast fair-trade, handpicked beans.
Dromedar Kaffebar, Trondheim's 1st espresso bar founded during the late 90s, is found in the colourful historic district of Bakklandet. Embracing Scandinavian coffee tradition, they use evenly roasted beans and numerous hand-brewing tactics.
I purchased the Common Burger and Truffle Chili Chips. Each tasted Certainly fantastic plus the burger was huge. The prices are usually not inexpensive but this burger was surely worth it. I have been to several burger places all around Europe which is definitely one of the better.
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